Restaurant Bergerhof
A warm welcome
Whether you are a hotel guest, a visitor from the region or a local, everyone who appreciates good food, a cosy atmosphere and genuine hospitality is warmly welcome at the Bergerhof. From our terrace, you can also enjoy a breathtaking mountain panorama that makes every visit truly special.
Friendly, attentive staff, warm conviviality and outstanding cuisine make Restaurant Bergerhof a place you love to visit and look forward to returning to.
A culinary experience in the Montafon
At Restaurant Bergerhof in Bartholomäberg, you will discover a kitchen that brings together tradition and creativity in a truly delightful way. Host and head chef Peter Stockhammer stands for the highest quality standards and delights his guests with passion, care and an exceptional feel for fine flavours.
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Creative cuisine and family recipes
Look forward to creative dishes, Austrian classics and fine specialities prepared from treasured family recipes with meticulous attention to detail. Depending on the season, special culinary highlights such as the popular game weeks add variety and celebrate the region's rich produce.
Fresh and regional
Restaurant Bergerhof places particular emphasis on fresh ingredients and the finest quality from the homeland. Milk, cheese and meat products are sourced primarily from local farmers in the region, a commitment to regional produce that you can taste in every bite. With great care and a love of good cooking, these ingredients are transformed into dishes that are honest, down-to-earth and wonderfully flavourful. In this way, Restaurant Bergerhof brings together the diversity of the Montafon with a taste experience that conveys warmth and a sense of home.
Impressions from the restaurant
